There’s nothing quite like the warm aroma of freshly baked cookies filling your home, inviting comfort and joy. Today, we have a delightful recipe for you – Golden Syrup Cookie Without Eggs. This recipe offers a perfect balance of sweetness and richness, creating a cozy treat that is sure to become a household favorite. Made without eggs, these cookies are ideal for those with dietary restrictions or for anyone simply looking for a delicious egg-free option. Let’s get started on creating these irresistible golden syrup cookies.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup golden syrup
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside.
3. In a separate large mixing bowl, cream the softened butter with a hand mixer or stand mixer until smooth and creamy.
4. Add the golden syrup and vanilla extract to the creamed butter. Beat the mixture until well combined.
5. Gradually add the granulated sugar to the mixture, continuing to beat until the sugar is fully incorporated and the mixture is light and fluffy.
6. Gradually add the dry flour mixture to the wet mixture, stirring until a soft cookie dough forms. Be careful not to overmix.
7. Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet, leaving some space between each cookie for spreading.
8. Gently flatten each cookie with the back of a fork to create a crisscross pattern on the top.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy these delightful Golden Syrup Cookies without eggs with a glass of cold milk or a cup of your favorite tea for a cozy treat any time of the day.
These Golden Syrup Cookies without eggs are a delightful addition to any gathering, a perfect homemade gift, or just a sweet treat for yourself. The golden syrup adds a rich depth of flavor to these cookies, making them a standout choice for any cookie lover. Whether you have an egg allergy or just want to try something new, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy the warm, golden goodness of these delicious cookies. Happy baking!
