If you’re looking to indulge your sweet tooth with a delightful treat that’s as delicious as it is charming, then look no further than Kiss Cakes. These mouthwatering mini cakes are perfect for a cozy afternoon tea, a gathering with friends, or simply whenever you’re craving a little something sweet. With a soft, spongey texture and a kiss of creamy frosting, these cakes are sure to bring a smile to your face with every bite.
**Kiss Cakes**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 1/2 teaspoons baking powder
– Pinch of salt
– 1 cup powdered sugar
– 2-3 tablespoons milk
– Food coloring (optional)
– Sprinkles for decoration (optional)
**Instructions:**
1. **Preheat and Prepare**: Preheat your oven to 350°F (180°C) and line a muffin tin with paper cupcake liners.
2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. **Cream Butter and Sugar**: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. **Incorporate Eggs and Vanilla**: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until well combined.
5. **Alternate Wet and Dry Ingredients**: Gradually add the dry ingredients mixture to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
6. **Fill Muffin Cups**: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. **Bake**: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. **Cool**: Allow the cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. **Prepare Frosting**: In a small bowl, whisk together the powdered sugar and milk until smooth. Add food coloring if desired to achieve the desired color.
10. **Frost the Cakes**: Once the cakes are cool, spoon the frosting over the top of each cake. Use the back of the spoon or a small spatula to spread the frosting evenly.
11. **Add Sprinkles**: Sprinkle with your favorite colorful sprinkles for a festive touch.
12. **Serve**: Arrange the Kiss Cakes on a pretty platter and serve as a delightful treat for your guests or enjoy them with a cup of tea for a cozy moment of indulgence.
These Kiss Cakes are not only a joy to make but also a delight to savor. The combination of soft, fluffy cake and creamy frosting makes them a perfect little treat for any occasion. Share these sweet delights with your loved ones and watch as they spread joy one bite at a time. Enjoy baking and creating these Kiss Cakes in your own cozy kitchen!
