There’s nothing quite like a warm bowl of comforting soup to make chilly evenings feel cozy and inviting. Today, we’re bringing you a Lebanese-inspired recipe that perfectly marries the earthy flavors of chickpeas and the vibrant freshness of spinach. This Lebanese Chickpea and Spinach Soup is not only easy to make but also incredibly nourishing, making it the perfect dish for any day of the week.
Lebanese Chickpea And Spinach Soup
Ingredients:
– 1 cup dried chickpeas, soaked overnight
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/4 teaspoon cinnamon
– 4 cups vegetable broth
– 1 can (14 oz) diced tomatoes
– 2 cups fresh spinach, chopped
– Salt and pepper to taste
– Fresh lemon wedges, for serving
– Fresh parsley, chopped, for garnish
Instructions:
1. Start by draining and rinsing the soaked chickpeas. In a large pot, heat some olive oil over medium heat and sauté the chopped onion until translucent, about 5 minutes.
2. Add the minced garlic to the pot and cook for another minute until fragrant. Stir in the ground cumin, coriander, turmeric, and cinnamon, allowing the spices to bloom for a minute.
3. Add the soaked chickpeas to the pot along with the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer and let it cook for about 1 to 1.5 hours, or until the chickpeas are tender.
4. Once the chickpeas are cooked, add the diced tomatoes to the pot. Let the soup simmer for another 15-20 minutes to allow the flavors to meld together.
5. Stir in the chopped spinach and cook for an additional 5 minutes until the spinach wilts and becomes tender. Season the soup with salt and pepper to taste.
6. When ready to serve, ladle the Lebanese Chickpea and Spinach Soup into bowls. Squeeze a fresh lemon wedge over each bowl for a burst of citrusy brightness.
7. Garnish with chopped fresh parsley for a pop of color and freshness. Serve the soup hot with some crusty bread on the side for a fulfilling meal that’s both nutritious and delicious.
Warm and satisfying, this Lebanese Chickpea and Spinach Soup is a wonderful way to enjoy the flavors of Lebanon right in the comfort of your own home. With simple ingredients and easy steps, this recipe is perfect for busy days when you crave a homemade meal that nourishes the body and soul. Enjoy every spoonful of this hearty soup and savor the rich flavors that will transport you to the scenic landscapes of Lebanon.
