Moqueca De Jaca Jackfruit Moqueca
Jackfruit Moqueca is a delightful Brazilian-inspired dish that will transport your taste buds to a tropical paradise. This vegan version of the traditional moqueca, usually made with fish or seafood, features the unique and versatile jackfruit as the star ingredient. Jackfruit’s meaty texture soaks up all the delicious flavors of coconut milk, herbs, and spices, resulting in a rich and satisfying stew that is perfect for cozy evenings at home. Let’s dive into the vibrant world of Brazilian cuisine with this tasty and exotic recipe.
Ingredients:
– 2 cans of young jackfruit, drained and rinsed
– 1 onion, thinly sliced
– 3 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 can of diced tomatoes
– 1 can of coconut milk
– 1 tablespoon of olive oil
– 1 tablespoon of paprika
– 1 teaspoon of ground cumin
– 1 teaspoon of turmeric
– Salt and pepper to taste
– Fresh cilantro for garnish
– Cooked white rice for serving
Instructions:
1. Heat the olive oil in a large pan over medium heat. Add the sliced onions and garlic, and sauté until the onions are soft and translucent, about 5 minutes.
2. Add the sliced red and yellow bell peppers to the pan and cook for another 3-4 minutes until the peppers are slightly tender.
3. Stir in the drained and rinsed jackfruit, breaking it apart with a wooden spoon to resemble the texture of shredded meat. Cook for 5-6 minutes to allow the jackfruit to absorb the flavors.
4. Sprinkle the paprika, ground cumin, turmeric, salt, and pepper over the jackfruit mixture. Stir well to coat the ingredients evenly.
5. Pour in the diced tomatoes with their juices and the coconut milk. Stir gently to combine all the ingredients. Bring the mixture to a simmer and let it cook for 20-25 minutes, stirring occasionally, until the flavors meld together and the stew thickens slightly.
6. Taste and adjust the seasoning if necessary. Add more salt and pepper according to your preference.
7. Once the jackfruit moqueca is ready, remove the pan from the heat. Garnish with fresh cilantro leaves for a burst of freshness and color.
8. Serve the Jackfruit Moqueca hot over a bed of cooked white rice. The creamy coconut milk base paired with the tender jackfruit and aromatic spices creates a symphony of flavors that will delight your senses and make you feel like you’re dining in a Brazilian seaside village.
Embrace the exotic flavors of Brazil with this Jackfruit Moqueca recipe. Whether you’re a plant-based eater looking for new culinary adventures or simply craving a comforting and flavorful meal, this dish is sure to become a favorite in your recipe repertoire. Enjoy the fusion of tropical ingredients and cozy home cooking with this delightful and satisfying jackfruit stew.
