Looking to add a delicious twist to your next gathering or cozy night in? Look no further than this flavorful and aromatic Pork Fennel Sausage Roll recipe. Bursting with savory pork, fragrant fennel, and a blend of spices, this dish will have your taste buds dancing with delight. Whether served as a main course with a side salad or sliced into bite-sized portions for a party, this sausage roll is sure to be a hit with everyone lucky enough to savor it.
**Pork Fennel Sausage Roll**
**Ingredients:**
– 1 lb ground pork
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp fennel seeds, crushed
– 1/2 tsp red pepper flakes (optional)
– 1 sheet of puff pastry, thawed
– 1 egg, beaten (for egg wash)
– Sesame seeds, for garnish
**Instructions:**
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, paprika, crushed fennel seeds, and red pepper flakes (if using). Mix until well combined, ensuring the spices are evenly distributed throughout the pork.
3. Unfold the thawed puff pastry sheet onto a lightly floured surface. Roll it out slightly to smooth any creases and make it slightly larger.
4. Spoon the seasoned pork mixture onto the puff pastry sheet, spreading it out evenly, leaving a small border around the edges.
5. Starting from one end, carefully roll the puff pastry and pork mixture into a tight log, ensuring the seam is facing down.
6. Place the sausage roll seam-side down on the prepared baking sheet. Brush the entire roll with the beaten egg, ensuring it is evenly coated.
7. Using a sharp knife, make small diagonal slits on the top of the roll to allow steam to escape while baking.
8. Sprinkle sesame seeds on top for an extra crunch and visual appeal.
9. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the pork is cooked through.
10. Once baked, remove the sausage roll from the oven and let it cool slightly before slicing and serving. Enjoy it warm or at room temperature.
This Pork Fennel Sausage Roll recipe offers a delightful combination of flavors and textures that will impress without a lot of fuss. It’s a versatile dish that can be enjoyed as a hearty main course or sliced into appetizer portions for any occasion. Whether you’re hosting a gathering or simply craving some comforting homemade food, this sausage roll is a surefire way to please your taste buds and those of your guests. So, roll up your sleeves and get ready to savor every bite of this delectable creation!
