If you’re craving a comforting and flavorful dish that will warm your soul, look no further than Pork Tinola Filipino! This traditional Filipino soup is a hearty blend of tender pork, vibrant vegetables, and fragrant seasonings. Perfect for cozy nights or when you need a bowl of something comforting, this dish is sure to become a family favorite. Let’s dive into how to make this delicious Pork Tinola Filipino at home!
**Ingredients:**
– 1 lb pork shoulder, cut into bite-sized pieces
– 1 tablespoon cooking oil
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 thumb-sized ginger, sliced into thin strips
– 1 medium green papaya, peeled, seeded, and cut into wedges
– 1 bunch spinach leaves
– 8 cups water
– 2 tablespoons fish sauce
– Salt and pepper to taste
**Instructions:**
1. In a large pot over medium heat, add the cooking oil. Once hot, add the onions and sauté until translucent.
2. Add the minced garlic and ginger slices, and cook for another minute until fragrant.
3. Toss in the pork shoulder pieces and cook until browned on all sides, about 5-7 minutes.
4. Pour in the water and bring the pot to a boil. Reduce the heat to low and let the pork simmer until tender, about 45 minutes to 1 hour.
5. Once the pork is fork-tender, add the green papaya wedges to the pot and continue simmering for another 10-15 minutes until the papaya is cooked but still slightly firm.
6. Season the soup with fish sauce, salt, and pepper, adjusting to taste as needed.
7. Lastly, add the spinach leaves to the pot and cook for just a minute until wilted.
8. Remove the pot from the heat and serve the Pork Tinola Filipino hot in bowls alongside steamed rice.
For an extra kick of flavor, you can squeeze some fresh calamansi or lime juice over the soup before serving. The citrusy tang pairs perfectly with the savory broth and tender pork. Feel free to adjust the vegetables or protein in this recipe to suit your preferences – chicken or shrimp can be delicious alternatives to pork in this Filipino classic.
There’s something truly comforting about a steaming bowl of Pork Tinola Filipino on a rainy day or when you’re feeling under the weather. The combination of savory broth, tender meat, and crisp vegetables is a true delight for the taste buds. This dish is not only delicious but also packed with nutrients from the fresh ingredients used. So, whether you’re a fan of Filipino cuisine or looking to try something new, this recipe is a must-try for anyone who loves a good, hearty soup. Enjoy the warmth and flavors of this Pork Tinola Filipino with your loved ones and bask in the joy of a homecooked meal that brings comfort and happiness to the table.
