Are you looking for a delightful treat that perfectly combines the buttery richness of pound cake with the light, airy texture of bread? Look no further than our Pound Cake Bread Flour recipe! This unique creation is a delightful twist on the classic pound cake, making it perfect for breakfast, brunch, or a sweet afternoon snack. With simple ingredients and easy instructions, you’ll have a mouthwatering cake that will impress your family and friends. Let’s get baking!
**Pound Cake Bread Flour**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 teaspoon baking powder
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, ensuring it’s well-coated to prevent sticking.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for a tender and moist pound cake bread flour.
3. Add the eggs one at a time, beating well after each addition. This helps in incorporating air into the batter, resulting in a lighter texture.
4. Stir in the vanilla extract, ensuring it’s evenly distributed throughout the batter for a delightful aroma.
5. In a separate bowl, sift together the all-purpose flour, salt, and baking powder. The sifting process is essential to ensure a smooth and lump-free batter.
6. Gradually add the dry ingredients into the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix to avoid a tough texture.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of the cake will fill your kitchen, signaling it’s almost ready.
9. Once baked, remove the pound cake bread flour from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing.
10. Slice the cake into thick, generous pieces and serve with a dusting of powdered sugar, a dollop of whipped cream, or your favorite fruit compote.
Enjoy the delightful combination of flavors and textures in this Pound Cake Bread Flour recipe. Whether you indulge in a slice with your morning coffee or as a sweet ending to your day, this versatile treat is sure to become a favorite in your household. Happy baking!
