If you’re a fan of rich, flavorful desserts that are both comforting and indulgent, then this Almond Butter Pound Cake recipe is sure to become a new favorite in your baking repertoire. This delicious pound cake is moist, dense, and packed with the nutty flavor of almond butter. Whether you’re hosting a cozy gathering or simply in the mood for a slice of something sweet with your afternoon tea, this cake is a perfect choice.
Recipe for Almond Butter Pound Cake
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup almond butter
– 1 1/2 cups granulated sugar
– 4 large eggs, room temperature
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, cream together the softened butter, almond butter, and granulated sugar until light and fluffy, about 3-4 minutes.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix the batter.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Tap the pan on the counter a few times to release any air bubbles.
6. Bake the pound cake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired.
Enjoy a slice of this Almond Butter Pound Cake with a cup of coffee or tea for a delightful treat that’s perfect for any time of day. The rich almond flavor combined with the buttery crumb creates a truly irresistible combination that will have your loved ones coming back for seconds. This cake also stores well, so feel free to make an extra loaf to share with friends or save for later indulgence. Happy baking!
