Are you looking to add a festive touch to your holiday celebrations this year? Look no further than our delightful recipe for Christmas Fruit Cake. This timeless classic is a beloved treat that brings warmth and cheer to any gathering. Packed with a medley of fruits, nuts, and spices, this cake is the perfect blend of rich flavors and textures. Whether you’re baking for your family or planning to give it as a thoughtful gift, this Christmas Fruit Cake is sure to be a hit. Let’s dive into the recipe and get baking!
Recipes Of Christmas Fruit Cake
Ingredients:
– 2 cups mixed dried fruits (such as raisins, currants, chopped apricots, and cranberries)
– 1 cup chopped mixed nuts (such as walnuts, almonds, and pecans)
– 1/2 cup chopped candied citrus peel
– 1/2 cup brandy
– 1 cup unsalted butter, softened
– 1 cup packed brown sugar
– 4 large eggs
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground allspice
Instructions:
1. In a large bowl, combine the mixed dried fruits, mixed nuts, candied citrus peel, and brandy. Mix well to ensure all the fruits and nuts are coated in brandy. Cover the bowl with plastic wrap and let it sit at room temperature for at least 1 hour (or overnight for best results) to allow the fruits to soak and absorb the flavors.
2. Preheat your oven to 325°F (165°C). Grease and line a 9-inch round cake pan with parchment paper.
3. In a separate bowl, cream the softened butter and brown sugar together until light and fluffy using an electric mixer or a stand mixer.
4. Add the eggs, one at a time, beating well after each addition until fully incorporated.
5. In a medium bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, cloves, and allspice. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the soaked fruits and nuts mixture until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula to even it out.
8. Bake in the preheated oven for 1 1/2 to 2 hours, or until a toothpick inserted into the center of the cake comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
10. If desired, you can brush the top of the cooled cake with additional brandy for extra moisture and flavor.
Enjoy your homemade Christmas Fruit Cake with a cup of tea or coffee, or share it with loved ones as a festive treat. This cake also makes a lovely edible gift during the holiday season. Happy baking!
