In the heart of Spanish cuisine lies a classic dish that combines simplicity and exquisite flavor: Revuelto De Esparragos, an Asparagus Scramble. This delightful recipe showcases the fresh and vibrant taste of asparagus, beautifully combined with eggs and seasonings that create a comforting meal perfect for any time of the day.
Revuelto De Esparragos Asparagus Scramble
Ingredients:
– 1 bunch of fresh asparagus, trimmed and cut into 1-inch pieces
– 6 large eggs
– 1/4 cup of milk
– 1 tablespoon of olive oil
– 1 clove of garlic, minced
– Salt and pepper to taste
– 1/4 cup of grated Parmesan cheese
– Fresh parsley for garnish
Instructions:
1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
2. Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the asparagus to the skillet and cook for 5-7 minutes, or until the asparagus is tender-crisp. Season with a pinch of salt and pepper.
4. Pour the egg mixture over the asparagus in the skillet. Let it sit for a few seconds, then gently stir with a spatula to scramble the eggs and asparagus together. Continue to cook, stirring gently, until the eggs are just set but still creamy.
5. Sprinkle the grated Parmesan cheese over the top of the scramble and stir gently to incorporate.
6. Remove the skillet from heat and transfer the scramble to a serving plate. Garnish with fresh parsley.
This Asparagus Scramble is a versatile dish that can be enjoyed for breakfast, brunch, or a light dinner. The vibrant green asparagus adds a pop of color and freshness to the creamy eggs, while the Parmesan cheese brings a delightful richness to the dish. Feel free to customize this recipe by adding your favorite herbs or spices to suit your taste preferences.
Whether you’re looking for a quick and nutritious meal or a flavorful dish to impress your guests, this Revuelto De Esparragos Asparagus Scramble is sure to become a favorite in your recipe collection. Enjoy the harmonious blend of flavors and textures in this Spanish-inspired recipe that celebrates the beauty of simple ingredients cooked with care.
