Nothing quite says comfort food like a warm and delicious casserole. This Sweet Potato Casserole with a Maple Crumble Topping is the perfect addition to any cozy gathering or holiday meal. The creamy sweet potato base combined with a sweet and crunchy maple crumble topping creates a delightful balance of flavors and textures that will have everyone coming back for seconds. This recipe is simple to make and sure to be a crowd-pleaser. Let’s get cooking!
Sweet Potato Casserole With A Maple Crumble Topping
Ingredients:
– 3 large sweet potatoes, peeled and cubed
– 1/2 cup brown sugar
– 1/4 cup melted butter
– 1/4 cup milk
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
For the Maple Crumble Topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup rolled oats
– 1/4 cup chopped pecans
– 1/4 cup melted butter
– 2 tablespoons maple syrup
– 1/2 teaspoon cinnamon
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large pot, cover the cubed sweet potatoes with water and bring to a boil. Cook for about 15-20 minutes or until the sweet potatoes are fork-tender. Drain the water and return the sweet potatoes to the pot.
3. Mash the sweet potatoes until smooth. Add in the brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir until well combined.
4. Pour the sweet potato mixture into the prepared baking dish and spread it out evenly.
5. In a medium bowl, combine the flour, brown sugar, oats, chopped pecans, melted butter, maple syrup, cinnamon, and salt. Mix until the ingredients are well incorporated and crumbly.
6. Sprinkle the maple crumble topping evenly over the sweet potato mixture in the baking dish.
7. Bake the casserole in the preheated oven for 30-35 minutes or until the topping is golden and the sweet potato base is set.
8. Remove the casserole from the oven and let it cool slightly before serving.
This Sweet Potato Casserole With A Maple Crumble Topping is best served warm, allowing the flavors to meld together beautifully. It pairs perfectly with roasted meats, green beans, or a fresh salad for a well-rounded meal. Whether you’re looking for a side dish for a special occasion or just wanting to cozy up with a comforting dish, this recipe is sure to become a favorite in your repertoire. Enjoy the sweet and savory goodness with your loved ones and let the delectable aroma bring everyone together around the table.
