Tofu Spring Rolls with Hoisin Peanut Sauce
If you’re looking for a fresh and flavorful dish that’s perfect for a light meal or a delightful appetizer, these Tofu Spring Rolls with Hoisin Peanut Sauce are a must-try. Packed with colorful veggies, protein-rich tofu, and a mouthwatering dipping sauce, these rolls are not only healthy but also bursting with Vietnamese-inspired flavors.
Ingredients:
– 8 rice paper wrappers
– 1 block of firm tofu, drained and cut into thin strips
– 1 cup shredded carrots
– 1 cucumber, julienned
– 1 red bell pepper, thinly sliced
– 1 avocado, sliced
– Fresh cilantro leaves
– Fresh mint leaves
Hoisin Peanut Sauce:
– 1/4 cup hoisin sauce
– 2 tablespoons peanut butter
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 clove garlic, minced
– 1 teaspoon sriracha sauce (optional)
– Water (as needed to thin the sauce)
Instructions:
1. Prepare the tofu by draining it, then cutting it into thin strips. You can lightly pan-fry the tofu strips for added texture if desired.
2. Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Place the wrapper on a clean, damp kitchen towel.
3. In the center of the wrapper, layer a few slices of tofu, shredded carrots, cucumber, red bell pepper, avocado, cilantro, and mint leaves.
4. Fold the sides of the wrapper over the filling, then tightly roll it up, similar to a burrito. Repeat with the remaining ingredients.
5. To make the sauce, whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, minced garlic, and sriracha sauce. Add water as needed to achieve your desired consistency.
6. Slice the spring rolls in half diagonally and serve with the Hoisin Peanut Sauce for dipping.
These Tofu Spring Rolls with Hoisin Peanut Sauce are not only a feast for the eyes but also a delight for the taste buds. The combination of fresh veggies, tofu, and the creamy, nutty sauce creates a harmonious blend of textures and flavors that will leave you craving more.
Whether you’re hosting a gathering or simply looking for a healthy meal option, these spring rolls are a fantastic choice. Feel free to customize the fillings to suit your preferences – you can add vermicelli noodles, mango slices, or even pickled daikon for a twist.
So, roll up your sleeves, get your ingredients ready, and indulge in the delightful experience of making and savoring these Tofu Spring Rolls with Hoisin Peanut Sauce. Your taste buds and your guests will thank you!
