Featuring a delightful blend of savory flavors and textured goodness, Tortilla De Escalivada Grilled Vegetable Omelette is a Spanish-inspired dish that is sure to impress your family and friends. This mouthwatering recipe combines the rich flavors of roasted vegetables with the fluffy goodness of eggs, creating a dish that is both hearty and satisfying. Perfect for brunch, lunch, or a light dinner, this omelette is a wonderful way to showcase the vibrant colors and flavors of fresh vegetables. Let’s dive into this recipe that celebrates the essence of Spanish cuisine.
**Ingredients:**
– 1 medium eggplant
– 1 red bell pepper
– 1 yellow bell pepper
– 1 large onion
– 4 eggs
– 1/4 cup of milk
– 1/2 cup of shredded Manchego cheese
– Salt and pepper to taste
– Olive oil for grilling
**Instructions:**
1. Preheat your grill to medium-high heat.
2. Prick the eggplant all over with a fork to prevent bursting while grilling.
3. Place the whole eggplant, red bell pepper, yellow bell pepper, and onion on the grill. Drizzle with olive oil and sprinkle with salt.
4. Grill the vegetables, turning occasionally, until the skin is charred and the flesh is tender. This will take about 15-20 minutes for the bell peppers and onion, and 25-30 minutes for the eggplant.
5. Remove the vegetables from the grill and let them cool slightly. Peel the skin off the bell peppers and eggplant, and slice the onion into thin strips.
6. In a bowl, whisk together the eggs, milk, half of the shredded Manchego cheese, salt, and pepper.
7. Heat a non-stick skillet over medium heat and add a splash of olive oil.
8. Pour half of the egg mixture into the skillet and swirl to spread evenly.
9. Arrange the grilled vegetables on top of the eggs in the skillet.
10. Pour the remaining egg mixture over the vegetables.
11. Cook the omelette for about 4-5 minutes, or until the edges start to set.
12. Sprinkle the remaining shredded Manchego cheese on top of the omelette.
13. Using a spatula, carefully fold the omelette in half and cook for an additional 2-3 minutes, or until the cheese is melted, and the eggs are cooked through.
14. Slide the omelette onto a serving plate and cut into wedges.
15. Serve hot and enjoy the delicious blend of flavors and textures in this Tortilla De Escalivada Grilled Vegetable Omelette.
Nourishing and flavorful, this Tortilla De Escalivada Grilled Vegetable Omelette is a wonderful dish to add to your recipe collection. Whether you are hosting a brunch gathering or simply looking to enjoy a cozy meal at home, this Spanish-inspired omelette is sure to be a hit. Try making it for your next meal and let the vibrant colors and delicious flavors transport you to the sun-soaked Mediterranean countryside.
