Looking to add a hearty and flavorful side dish to your dinner table? Look no further than this delightful Traditional Scottish Clapshot recipe! Clapshot, a classic Scottish dish, combines mashed neeps (turnips) and tatties (potatoes) with a hint of butter, making it a rich and satisfying addition to any meal. This recipe is a tribute to cozy home-cooked comfort that will surely become a family favorite. Let’s dive into the details:
**Traditional Scottish Clapshot Recipe Video Larder Love**
**Ingredients:**
– 2 large turnips, peeled and cut into chunks
– 4 large potatoes, peeled and cut into chunks
– 4 tablespoons butter
– Salt and pepper, to taste
– Chopped fresh chives, for garnish (optional)
**Instructions:**
1. In a large pot, add the turnip chunks and cover with water. Bring to a boil over medium-high heat and cook until the turnips are tender, about 15-20 minutes.
2. In another pot, add the potato chunks and cover with water. Boil until the potatoes are soft, about 15-20 minutes.
3. Once both the turnips and potatoes are cooked, drain them well and return them to their respective pots.
4. Add 2 tablespoons of butter to each pot, then season each with salt and pepper.
5. Mash the turnips and potatoes separately until smooth and creamy. You can choose to keep them slightly chunky if you prefer more texture.
6. Now, it’s time to combine the turnip and potato mash. You can either mix them thoroughly for a consistent texture or gently fold them together for a marbled effect, depending on your preference.
7. Taste the clapshot and adjust the seasoning if necessary.
8. Transfer the clapshot to a serving dish, smoothing the top with a spoon.
9. Garnish with chopped chives if desired, adding a touch of freshness and color to the dish.
10. Serve the Traditional Scottish Clapshot warm alongside your favorite main course and enjoy the comforting flavors of this classic Scottish dish.
This Traditional Scottish Clapshot recipe is a delightful blend of flavors and textures that will elevate any meal, whether it’s a cozy family dinner or a festive gathering with friends. The buttery richness of the neeps and tatties, enhanced by the subtle seasoning, makes this dish a true standout on the dinner table. Give this recipe a try and experience the warmth and tradition of Scottish cuisine in every bite.
