If you’re craving a hearty and comforting dish that’s completely plant-based, look no further than this delicious recipe for Vegan Baked Pasta. This dish is not only satisfying and flavorful but also incredibly easy to make. Perfect for cozy nights in or for impressing your guests with a homemade meal, this vegan baked pasta is sure to become a staple in your recipe collection.
Vegan Baked Pasta
Ingredients:
– 12 ounces of your favorite pasta (such as penne or rigatoni)
– 1 tablespoon olive oil
– 1 yellow onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 1 can (15 ounces) of crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup vegan cheese, shredded (optional)
– Fresh basil leaves, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
4. Add in the minced garlic and cook for another 1-2 minutes until fragrant.
5. Toss in the red bell pepper, zucchini, and cherry tomatoes. Cook for 5-7 minutes until the vegetables are slightly softened.
6. Pour in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Stir well to combine all the ingredients and let the sauce simmer for 10-15 minutes.
7. Add the cooked pasta into the skillet with the vegetable-tomato sauce. Toss everything together until the pasta is evenly coated with the sauce.
8. Transfer the pasta mixture into the prepared baking dish, spreading it out evenly.
9. If desired, sprinkle the vegan cheese over the top of the pasta.
10. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
11. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
12. Once out of the oven, let the vegan baked pasta cool slightly before serving.
13. Garnish with fresh basil leaves before serving for a pop of color and extra flavor.
Enjoy this Vegan Baked Pasta with a side salad or some crusty bread for a complete and satisfying meal that will please vegans and non-vegans alike. Feel free to customize this recipe by adding your favorite vegetables or trying different types of vegan cheese. This dish is perfect for meal prep and can be easily reheated for leftovers. Whether you’re looking for a cozy night in or a delicious dish to share at a gathering, this vegan baked pasta is sure to be a hit!
