Warm and comforting, hotpots are a beloved part of Korean cuisine. This Vegetarian Korean Hotpot recipe combines a flavorful broth with a variety of fresh vegetables and tofu for a delightful and nourishing meal. Perfect for a cozy night in or a gathering with loved ones, this dish is easy to make and sure to satisfy everyone at the table.
**Ingredients:**
– 4 cups vegetable broth
– 1 tablespoon soy sauce
– 1 tablespoon gochujang (Korean red chili paste)
– 1 tablespoon sesame oil
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– 8 ounces of firm tofu, cubed
– 1 cup sliced shiitake mushrooms
– 1 cup sliced carrots
– 1 cup sliced zucchini
– 1 cup sliced cabbage
– 1 cup sliced green onions
– 1 cup spinach
– Cooked rice for serving
– Sesame seeds and sliced chili peppers for garnish
**Instructions:**
1. In a large pot, combine vegetable broth, soy sauce, gochujang, sesame oil, minced garlic, and minced ginger. Bring to a gentle simmer over medium heat.
2. Add the cubed tofu to the pot and let it simmer for about 5 minutes to infuse the flavors.
3. Next, add the shiitake mushrooms, carrots, zucchini, and cabbage to the pot. Allow them to cook until they begin to soften, about 8-10 minutes.
4. Stir in the sliced green onions and spinach, letting them wilt in the broth for an additional 2-3 minutes.
5. Taste the broth and adjust the seasoning if needed, adding more soy sauce or gochujang for extra flavor.
6. Once all the vegetables are tender, your Vegetarian Korean Hotpot is ready to serve.
7. Ladle the hotpot into bowls over cooked rice.
8. Garnish with sesame seeds and sliced chili peppers for an extra kick of flavor and color.
9. Enjoy this delicious and wholesome meal with your favorite Korean side dishes or kimchi on the side.
Embrace the warmth and nourishment of this Vegetarian Korean Hotpot as you savor each spoonful of the flavorful broth and tender vegetables. Whether you’re a seasoned fan of Korean cuisine or looking to try something new, this dish is sure to become a favorite in your home. Gather your loved ones around the table and enjoy the comfort and joy that a homemade hotpot brings.
