Looking to add a burst of fresh, tangy flavors to your meals? This Vietnamese Pickled Cucumber Salad is the perfect addition to your dining table. Crisp cucumbers marinated in a delicious blend of sweet, sour, and spicy ingredients create a refreshing and vibrant dish that pairs perfectly with grilled meats, seafood, or even enjoyed on its own. This recipe is sure to bring a taste of Vietnamese cuisine right to your home.
Vietnamese Pickled Cucumber Salad
**Ingredients:**
– 2 medium cucumbers, thinly sliced
– 1/4 cup rice vinegar
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 cloves garlic, minced
– 1 red chili, thinly sliced (optional)
– 2 tablespoons chopped fresh cilantro
– 1 tablespoon chopped roasted peanuts
**Instructions:**
1. In a mixing bowl, combine rice vinegar, sugar, salt, minced garlic, and sliced red chili (if using). Stir until the sugar and salt are dissolved.
2. Add the thinly sliced cucumbers to the bowl and toss to coat them evenly with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, sprinkle the salad with chopped cilantro and roasted peanuts for an extra layer of flavor and crunch.
5. Serve the Vietnamese Pickled Cucumber Salad chilled as a refreshing side dish or topping for your favorite grilled dishes.
This colorful and zesty salad is a wonderful way to showcase the bright and bold flavors of Vietnamese cuisine. The tangy vinegar, sweetness from the sugar, and the hint of spice from the chili create a well-balanced combination that will tantalize your taste buds. The crisp texture of the cucumbers paired with the crunch of the peanuts adds a delightful contrast, making each bite a delightful experience.
Whether you’re hosting a barbecue, looking for a light and refreshing side dish, or simply craving something flavorful and unique, this Vietnamese Pickled Cucumber Salad is a must-try. It’s quick and easy to make, with ingredients that are readily available at your local grocery store. Plus, the vibrant colors and fresh aromas will make it a standout dish on any table.
Next time you want to add a pop of flavor to your dining experience, give this recipe a try. You’ll be amazed at how a few simple ingredients can come together to create a dish that’s bursting with Vietnamese-inspired goodness. Enjoy the crispness of the cucumbers, the tangy pickling liquid, and the overall brightness of this delightful salad.
