If you’re looking for a flavorful and wholesome dish that combines the heartiness of tofu with the satisfying chew of noodles, this Vietnamese Stir Fried Tofu with Noodles recipe is sure to become a favorite in your meal rotation. Packed with vibrant spices and fresh ingredients, this dish is not only delicious but also easy to prepare. Perfect for a cozy night or a gathering with friends, this recipe offers a taste of Vietnamese cuisine in the comfort of your own home.
**Vietnamese Stir Fried Tofu With Noodles**
**Ingredients:**
– 14 oz firm tofu, drained and cubed
– 8 oz rice noodles
– 1 red bell pepper, thinly sliced
– 1 carrot, julienned
– 1 small onion, sliced
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp hoisin sauce
– 1 tbsp sesame oil
– 1 tbsp vegetable oil
– 1/2 cup chopped scallions
– 1/4 cup chopped cilantro
– 1/4 cup chopped peanuts
– Lime wedges for serving
**Instructions:**
1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a large non-stick skillet or wok, heat vegetable oil over medium-high heat.
3. Add the tofu cubes to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
4. In the same skillet, add sesame oil and sauté the garlic until fragrant, about 1 minute.
5. Add the sliced onion, bell pepper, and carrot to the skillet. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.
6. Return the tofu to the skillet and add the soy sauce and hoisin sauce. Mix well to combine and let the flavors meld for another 2-3 minutes.
7. Add the cooked rice noodles to the skillet and toss everything together until the noodles are well coated with the sauce and the vegetables are evenly distributed.
8. Remove the skillet from heat and sprinkle chopped scallions, cilantro, and peanuts over the top.
9. Serve the Vietnamese Stir Fried Tofu with Noodles hot, garnished with lime wedges on the side for squeezing over the dish.
Indulge in this aromatic and hearty dish that highlights the exquisite flavors of Vietnamese cuisine. The combination of chewy noodles, crispy tofu, and colorful vegetables creates a satisfying meal that is both comforting and nutritious. Feel free to customize the ingredients to suit your taste preferences, adding more heat with a sprinkle of chili flakes or a drizzle of sriracha. Enjoy the vibrant flavors and textures of this Vietnamese-inspired stir fry for a delightful dining experience at home!
