Craving a juicy, homemade burger that’s sure to satisfy your taste buds? Look no further! This classic burger recipe is perfect for a cozy weeknight dinner or a backyard barbecue with friends. With simple ingredients and easy steps, you can whip up the ultimate comfort food in no time. Let’s get cooking!
**Burger**
**Ingredients:**
– 1 pound ground beef (80/20 blend recommended)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 4 hamburger buns
– Your favorite burger toppings (lettuce, tomato, onion, cheese, pickles, ketchup, mustard)
**Instructions:**
1. Preheat your grill or stovetop skillet over medium-high heat. If using a grill, make sure it’s clean and well-oiled to prevent sticking.
2. In a large mixing bowl, gently combine the ground beef with salt, pepper, and garlic powder. Be careful not to overwork the meat, as it can result in tough burgers.
3. Divide the seasoned beef into four equal portions and shape them into patties, making a slight indentation in the center of each patty with your thumb to prevent bulging while cooking.
4. Once the grill or skillet is hot, place the burger patties on the cooking surface. For medium-rare to medium doneness, cook the patties for about 4-5 minutes per side. If you prefer your burgers more well-done, cook them for 6-7 minutes per side.
5. While the burgers are cooking, toast your hamburger buns on the grill or in a toaster until lightly golden brown.
6. When the burgers reach your desired level of doneness, remove them from the heat and let them rest for a couple of minutes.
7. Assemble your burgers by placing a patty on the bottom half of each toasted bun and adding your favorite toppings. Feel free to get creative with your toppings to make the burger your own.
8. Finally, top each burger with the other half of the bun and serve immediately. Enjoy the delicious, homemade flavor of your perfectly cooked burger!
Whether you’re hosting a casual cookout or simply craving a classic comfort food meal, this burger recipe is sure to hit the spot. The combination of seasoned ground beef, fresh toppings, and a toasted bun creates a mouthwatering experience that’s hard to resist. So next time you’re in the mood for a satisfying meal, try making these burgers at home and indulge in a delicious culinary delight that’s bound to become a family favorite. Happy cooking and bon appétit!
