If you’re looking to add a touch of vibrant flavor to your next gathering, you’ll love our recipe for Ezme Spicy Red Pepper Dip. This Turkish inspired dish is bursting with bold, tangy, and spicy flavors that will surely impress your guests. Perfect for serving as an appetizer or snack, this dip is easy to make and adds a kick to any meal. Let’s dive into the ingredients and steps to create this delightful Ezme Spicy Red Pepper Dip.
Ingredients:
– 4 large red bell peppers
– 2 medium tomatoes, diced
– 1 small red onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh mint leaves, chopped
– 1/4 cup olive oil
– 2 tablespoons pomegranate molasses
– 1 tablespoon red pepper flakes
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the red bell peppers, then place them whole on the baking sheet. Roast the peppers in the preheated oven for about 30-40 minutes, turning occasionally, until the skin is charred and blistered.
3. Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap and let the peppers cool for about 15 minutes. This step will make it easier to peel off the skin.
4. Once the peppers are cool enough to handle, peel off the charred skin, remove the seeds, and chop the flesh into small pieces. Place the chopped peppers in a mixing bowl.
5. Add the diced tomatoes, finely chopped red onion, minced garlic, chopped parsley, and chopped mint to the bowl with the peppers.
6. Drizzle the olive oil and pomegranate molasses over the mixture. Sprinkle in the red pepper flakes and squeeze the lemon juice on top.
7. Season the dip with salt and pepper to taste. Stir all the ingredients together until well combined.
8. Cover the bowl with plastic wrap and refrigerate the Ezme Spicy Red Pepper Dip for at least 1-2 hours to let the flavors meld together.
9. Before serving, give the dip a final stir and adjust the seasoning if needed. Garnish with extra herbs and a drizzle of olive oil if desired.
10. Serve the Ezme Spicy Red Pepper Dip with pita bread, crackers, or vegetable sticks for dipping and enjoy the burst of flavors.
This vibrant and flavorful Ezme Spicy Red Pepper Dip is sure to be a hit at your next gathering. The combination of roasted red peppers, fresh herbs, and zesty lemon juice creates a deliciously addictive dip that pairs perfectly with your favorite snacks. Whether you’re hosting a party or simply craving a savory treat, this Turkish-inspired recipe is a great choice for adding a touch of spice to your table. Try making this dip and watch it disappear as your guests savor every bite. Enjoy!
