If you’re looking for a comforting and flavorful dish that will transport you to the heart of Lebanon, this Lebanese Lentil and Rice Casserole is a must-try. Packed with wholesome ingredients and fragrant Middle Eastern spices, this dish is not only delicious but also nourishing. Perfect for a cozy family dinner or a gathering with friends, this casserole is sure to become a favorite in your recipe collection.
Lebanese Lentil And Rice Casserole
Ingredients:
– 1 cup brown lentils
– 1 cup basmati rice
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground cinnamon
– 1 teaspoon ground paprika
– 1/2 teaspoon ground turmeric
– Salt and pepper to taste
– 3 cups vegetable broth
– 1/4 cup toasted pine nuts, for garnish
– Fresh parsley, chopped, for garnish
Instructions:
1. Rinse the brown lentils under cold water and drain them. Set aside.
2. In a large Dutch oven or a deep skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they turn translucent and fragrant.
3. Add the rinsed lentils to the skillet and season with cumin, cinnamon, paprika, turmeric, salt, and pepper. Stir well to coat the lentils with the spices.
4. Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low, cover with a lid, and let it simmer for about 20 minutes until the lentils are partially cooked.
5. Stir in the basmati rice, making sure it’s evenly distributed in the skillet. Cover and cook for an additional 15-20 minutes, or until the rice and lentils are tender and most of the liquid is absorbed. If the mixture seems too dry, add a little hot water.
6. Once the lentils and rice are cooked to perfection, remove the skillet from heat. Let it sit covered for a few minutes to allow the flavors to meld together.
7. While the casserole is resting, toast the pine nuts in a dry skillet over medium heat until they turn golden brown and fragrant.
8. Before serving, sprinkle the Lebanese Lentil and Rice Casserole with the toasted pine nuts and fresh chopped parsley for a pop of color and added texture.
9. Serve the casserole hot, family-style, and enjoy the comforting flavors of Lebanon right at your table.
This Lebanese Lentil and Rice Casserole is a versatile dish that can be enjoyed as a main course or a flavorful side dish alongside grilled meats or roasted vegetables. The combination of earthy lentils, aromatic spices, and fluffy rice creates a hearty and satisfying meal that will delight your taste buds and warm your soul. Whether you’re a fan of Middle Eastern cuisine or looking to add more plant-based recipes to your repertoire, this casserole is a delicious way to explore the rich flavors of Lebanese cooking. Try it out for your next gathering and watch as it becomes a beloved favorite among family and friends.
