Are you looking to add a touch of Lebanese flair to your dinner table? Look no further than these delightful Lebanese Stuffed Tomatoes with Bulgur. A popular dish in Lebanese cuisine, this recipe combines the freshness of tomatoes with the heartiness of bulgur, creating a flavorful and satisfying meal. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends with its vibrant colors and delicious taste.
Lebanese Stuffed Tomatoes With Bulgur
Ingredients:
– 6 large tomatoes
– 1 cup bulgur wheat
– 1 cup vegetable broth
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup pine nuts
– 1/4 cup raisins
– 1 teaspoon ground cumin
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the flesh, being careful not to pierce the skin. Set aside the flesh in a bowl.
3. In a medium saucepan, bring the vegetable broth to a boil. Add the bulgur wheat, cover, and simmer for about 10 minutes or until the bulgur is cooked and the broth is absorbed. Remove from heat and fluff the bulgur with a fork.
4. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
5. Add the reserved tomato flesh, pine nuts, raisins, cumin, cinnamon, salt, and pepper to the skillet. Cook for another 5 minutes, stirring occasionally.
6. Stir in the cooked bulgur, chopped parsley, and mint. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Adjust seasoning if needed.
7. Lightly drizzle the insides of the hollowed-out tomatoes with a bit of olive oil. Stuff each tomato with the bulgur mixture, packing it down gently.
8. Place the stuffed tomatoes in a baking dish, and bake in the preheated oven for 25-30 minutes, or until the tomatoes are tender and slightly wrinkled.
9. Serve the Lebanese Stuffed Tomatoes with Bulgur hot, garnished with additional parsley and mint. Enjoy this flavorful and wholesome dish with a side of yogurt or a fresh salad.
These Lebanese Stuffed Tomatoes with Bulgur are ideal for a cozy dinner at home or for entertaining guests. The combination of savory bulgur, aromatic herbs, and sweet raisins creates a symphony of flavors that will transport you to the lively streets of Beirut. Try this recipe for a taste of Lebanon right in your own kitchen!
