Lisas Crispy Chops
Is there anything better than a dish that combines the comfort of home cooking with a delicious, crispy texture? Lisa's Crispy Chops recipe is a surefire crowd-pleaser that will have your family and guests asking for seconds. These juicy, tender pork chops are coated in a flavorful breading that crisps up perfectly when baked. The result is a mouthwatering dish that is both easy to prepare and impressive to serve. Let's dive in and get cooking!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to evenly distribute the seasonings throughout the breading mixture.
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Dip each pork chop into the beaten eggs, making sure to coat both sides.
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Coat the pork chops in the breadcrumb mixture, pressing down gently to help the breading adhere to the meat.
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Place the breaded pork chops on the prepared baking sheet in a single layer.
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Lightly spray the tops of the pork chops with cooking spray.
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Bake the pork chops in the preheated oven for about 20-25 minutes, or until they are cooked through and the breading is crispy and golden brown.
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Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving.
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Serve your Lisa's Crispy Chops alongside your favorite sides.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 180 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 34 g
Enjoy the delicious and crispy goodness of Lisa's Crispy Chops – a simple yet impressive dish that will elevate your weeknight dinners and special occasions alike. The combination of tender pork, crunchy breading, and savory seasonings creates a delightful eating experience that everyone will love. So, why not give this recipe a try and add a touch of crispy perfection to your kitchen repertoire?