Is there anything better than a dish that combines the comfort of home cooking with a delicious, crispy texture? Lisa’s Crispy Chops recipe is a surefire crowd-pleaser that will have your family and guests asking for seconds. These juicy, tender pork chops are coated in a flavorful breading that crisps up perfectly when baked. The result is a mouthwatering dish that is both easy to prepare and impressive to serve. Let’s dive in and get cooking!
**Lisas Crispy Chops**
*Ingredients:*
– 4 boneless pork chops
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– Cooking spray
*Instructions:*
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure that your pork chops cook evenly and don’t stick to the pan.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to evenly distribute the seasonings throughout the breading mixture.
3. Dip each pork chop into the beaten eggs, making sure to coat both sides. This will help the breading stick to the meat and create that crispy outer layer we’re looking for.
4. Next, coat the pork chops in the breadcrumb mixture, pressing down gently to help the breading adhere to the meat. Make sure to fully cover each chop for maximum flavor and crunch.
5. Place the breaded pork chops on the prepared baking sheet in a single layer. Make sure they are not touching to allow for even cooking and optimal crispiness.
6. Lightly spray the tops of the pork chops with cooking spray. This will help them achieve that golden brown crunch we all love without the need for deep frying.
7. Bake the pork chops in the preheated oven for about 20-25 minutes, or until they are cooked through and the breading is crispy and golden brown. You can also check the internal temperature of the pork chops with a meat thermometer – it should read 145°F (63°C) when done.
8. Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, ensuring a tender and flavorful bite with each mouthful.
9. Serve your Lisa’s Crispy Chops alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. The crispy, flavorful coating pairs perfectly with the juicy pork chops for a meal that is sure to become a family favorite.
Enjoy the delicious and crispy goodness of Lisa’s Crispy Chops – a simple yet impressive dish that will elevate your weeknight dinners and special occasions alike. The combination of tender pork, crunchy breading, and savory seasonings creates a delightful eating experience that everyone will love. So, why not give this recipe a try and add a touch of crispy perfection to your kitchen repertoire?
