No Milk Yellow Cake

For those who are looking for a light and fluffy dessert option that’s also dairy-free, this recipe for No Milk Yellow Cake is a perfect choice. This cake is not only delicious but also easy to make, making it a great option for any occasion. The combination of simple ingredients and straightforward instructions will have you enjoying a scrumptious homemade dessert in no time. So, let’s get baking!

**No Milk Yellow Cake**

**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup water
– 1/2 cup vegetable oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, mix together the water, vegetable oil, apple cider vinegar, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Serve the cake as is or dust the top with powdered sugar for a simple finishing touch.

This No Milk Yellow Cake is the perfect treat for those who are avoiding dairy or looking for a lighter dessert option. The moist and flavorful cake is a crowd-pleaser and can be enjoyed on its own or paired with your favorite toppings, such as fresh fruit or a dollop of dairy-free whipped cream.

Enjoy this dairy-free delight at your next gathering or save it for a cozy night in – either way, this recipe is sure to become a staple in your baking repertoire. With just a few simple ingredients and easy steps, you can whip up a delicious cake that everyone will love. Give this recipe a try and indulge in the sweet simplicity of a homemade dessert that’s both comforting and delightful.

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