Introducing a delightful fusion of flavors and textures with our Quinoa and Carrot Salad recipe. This dish is a celebration of vibrant Peruvian ingredients that come together to create a light and refreshing salad perfect for any occasion. The nutty quinoa pairs beautifully with the sweetness of the carrots, while the fresh herbs add a burst of flavor that will leave you craving more. Let’s dive into how to create this simple yet satisfying dish.
### Quinoa and Carrot Salad
#### Ingredients:
– 1 cup quinoa, rinsed
– 2 cups water
– 2 large carrots, grated
– 1/4 cup fresh cilantro, chopped
– 1/4 cup fresh mint, chopped
– 1/4 cup almonds, toasted and chopped
– 1/4 cup dried cranberries
– 2 tablespoons olive oil
– Juice of 1 lemon
– Salt and pepper to taste
#### Instructions:
1. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until all the water is absorbed and the quinoa is cooked. Fluff the quinoa with a fork and let it cool to room temperature.
2. In a large mixing bowl, combine the cooked quinoa, grated carrots, chopped cilantro, mint, almonds, and dried cranberries. Mix well to combine.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to coat all the ingredients.
4. Taste the salad and adjust the seasoning if needed. Add more lemon juice, salt, or pepper according to your preference.
5. Once everything is well combined and seasoned to your liking, cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the salad a final toss and garnish with some extra fresh herbs or toasted almonds for an extra touch of freshness and crunch.
This Quinoa and Carrot Salad is a versatile dish that can be enjoyed as a light lunch, a flavorful side dish, or a colorful addition to your picnic spread. The combination of quinoa, carrots, and herbs not only creates a visually appealing dish but also provides a delightful mix of textures and flavors in every bite. The almonds and dried cranberries add a pleasant crunch and sweetness that complements the savory elements of the salad.
Prepare this salad ahead of time for a quick and healthy meal option during the week or serve it at your next gathering to impress your guests with a taste of Peruvian-inspired cuisine. With its simple preparation and nutrient-packed ingredients, this recipe is sure to become a favorite in your repertoire of go-to dishes. Enjoy the freshness and vibrancy of this Quinoa and Carrot Salad that brings a taste of Peru right to your table!
