When it comes to a wholesome and flavorful dish that embodies the essence of Mediterranean cuisine, a Roasted Vegetable and Couscous Salad is a perfect choice. This vibrant salad combines the smoky flavors of roasted vegetables with the light and fluffy texture of couscous, creating a delightful harmony of tastes and textures. Whether you’re hosting a gathering with friends or looking for a nutritious meal to enjoy on a cozy evening at home, this recipe is sure to satisfy both your cravings and your desire for a well-balanced meal.
Roasted Vegetable And Couscous Salad
Ingredients:
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, sliced
– 1 red onion, cut into wedges
– 1 cup cherry tomatoes
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup couscous
– 1 ½ cups vegetable broth
– 1 tablespoon lemon juice
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh mint
– 1/2 cup crumbled feta cheese
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the diced red bell pepper, yellow bell pepper, sliced zucchini, red onion wedges, and cherry tomatoes.
3. Drizzle the vegetables with olive oil and season with salt and pepper. Toss well to coat evenly.
4. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized.
6. While the vegetables are roasting, prepare the couscous. In a medium saucepan, bring the vegetable broth to a boil.
7. Stir in the couscous, cover the saucepan, and remove it from the heat. Let it sit for 5 minutes to allow the couscous to absorb the broth.
8. Fluff the couscous with a fork and transfer it to a large serving bowl.
9. Once the roasted vegetables are ready, add them to the bowl with the couscous.
10. Drizzle the lemon juice over the salad and toss gently to combine.
11. Sprinkle the chopped parsley, mint, and crumbled feta cheese over the salad.
12. Season with additional salt and pepper to taste, if needed.
13. Serve the Roasted Vegetable and Couscous Salad warm or at room temperature, garnished with extra fresh herbs if desired.
This Roasted Vegetable and Couscous Salad is a versatile dish that can be enjoyed as a satisfying main course or as a flavorful side dish to complement any meal. The combination of tender roasted vegetables, fluffy couscous, and zesty lemon juice creates a harmonious blend of textures and flavors that will delight your taste buds. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is a fantastic addition to your repertoire of Mediterranean-inspired dishes. So, roll up your sleeves, gather your ingredients, and let the enticing aromas of this delicious salad fill your kitchen. Enjoy the simple pleasures of a homemade meal that nourishes both body and soul.
