If you’re looking to add some excitement to your weekly meal rotation, look no further than this delightful dish. Spicy Kung Pao Cabbage combines the bold flavors of traditional Chinese cuisine with the crunchy texture of fresh cabbage, resulting in a dish that is as delicious as it is satisfying. This recipe puts a unique twist on a classic favorite, making it the perfect choice for a cozy night in or a gathering with friends and family.
**Spicy Kung Pao Cabbage**
**Ingredients:**
– 1 medium head of cabbage, thinly sliced
– 1 red bell pepper, diced
– 1/2 cup unsalted peanuts
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon hoisin sauce
– 1 tablespoon oyster sauce
– 1 tablespoon chili garlic sauce
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Green onions, chopped for garnish
**Instructions:**
1. In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, oyster sauce, chili garlic sauce, sesame oil, and sugar. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the peanuts to the skillet and toast until golden brown, then remove and set aside.
4. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
5. Add the sliced cabbage and diced bell pepper to the skillet. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.
6. Pour the sauce mixture over the cabbage and bell pepper. Stir well to coat the vegetables evenly.
7. Continue to cook for another 2-3 minutes, allowing the sauce to thicken slightly.
8. Season with salt and pepper to taste.
9. Remove the skillet from heat and add the toasted peanuts, tossing to combine.
10. Serve the Spicy Kung Pao Cabbage hot, garnished with chopped green onions.
Spicy Kung Pao Cabbage is a versatile dish that can be enjoyed on its own as a vegetarian main course or served as a side dish alongside your favorite protein. The medley of flavors from the spicy sauce, crunchy peanuts, and fresh vegetables creates a harmonious blend that will impress your taste buds and leave you wanting more. This recipe is easy to customize based on your spice tolerance, so feel free to adjust the amount of chili garlic sauce to suit your preference.
Prepare this Spicy Kung Pao Cabbage for a cozy dinner at home or share it with loved ones at your next gathering. Whether you’re a fan of Chinese-inspired recipes or simply looking to spice up your culinary repertoire, this dish is sure to become a new favorite. Enjoy the vibrant flavors and comforting warmth of this delicious creation, and savor each bite of this homemade delight.
