Walnut Biscotti
There's something comforting about enjoying a cup of coffee or tea with a homemade treat, especially when it's a batch of delicious Walnut Biscotti. These classic Italian cookies are perfect for dunking and make a delightful addition to any cozy afternoon or gathering with friends. With their crunchiness and nutty flavor, Walnut Biscotti are a true crowd-pleaser. Let's dive into the recipe and bring some warmth and sweetness into your home.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream together butter and sugar, then mix in eggs and vanilla extract.
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Combine flour, baking powder, and salt; add to the wet mixture to form a dough.
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Fold in chopped walnuts.
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Shape dough into logs and bake for 25-30 minutes.
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Slice and bake again at 325°F (160°C) for 10-15 minutes.
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Cool completely before serving.
Nutrition Facts
Serving size: 1 biscotti- Calories
- 150 kcal per biscotti
- Total Fat
- 7g per biscotti
- Saturated Fat
- 3g per biscotti
- Cholesterol
- 30mg per biscotti
- Sodium
- 80mg per biscotti
- Total Carbohydrate
- 19g per biscotti
- Dietary Fiber
- 1g per biscotti
- Sugars
- 9g per biscotti
- Protein
- 3g per biscotti
Whether you're looking for a sweet treat to enjoy on your own or something to impress your guests, these Walnut Biscotti will surely hit the spot. The combination of crunchy texture and nutty flavor makes them a delightful snack for any occasion. So, put on your apron, gather your ingredients, and get ready to bake up a batch of these irresistible homemade cookies.