There’s something comforting about enjoying a cup of coffee or tea with a homemade treat, especially when it’s a batch of delicious Walnut Biscotti. These classic Italian cookies are perfect for dunking and make a delightful addition to any cozy afternoon or gathering with friends. With their crunchiness and nutty flavor, Walnut Biscotti are a true crowd-pleaser. Let’s dive into the recipe and bring some warmth and sweetness into your home.
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**Walnut Biscotti**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
**Instructions:**
1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will prevent the biscotti from sticking and make cleanup a breeze.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. You can use a handheld mixer or do this step by hand, whichever you prefer.
3. Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract into the mixture for an extra layer of flavor.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. The dough should be slightly sticky but manageable.
5. Fold in the chopped walnuts until they are evenly distributed throughout the dough. The walnuts will add a delightful crunch and nuttiness to every bite.
6. Divide the dough in half and shape each portion into a log, roughly 12 inches long and 2 inches wide. Place them on the prepared baking sheet, making sure to leave enough space between the logs as they will spread while baking.
7. Bake the biscotti logs in the preheated oven for about 25-30 minutes, or until they are lightly golden brown. Remove them from the oven and allow them to cool for about 10-15 minutes.
8. Once the logs have cooled slightly, use a sharp knife to slice them into 1-inch thick pieces. Arrange the biscotti cut-side up on the baking sheet and return them to the oven.
9. Reduce the oven temperature to 325°F (160°C) and bake the biscotti for an additional 10-15 minutes, or until they are crisp and golden. Keep an eye on them to prevent over-browning.
10. Remove the biscotti from the oven and let them cool completely before serving. These Walnut Biscotti are best enjoyed dipped in a hot beverage of your choice, such as coffee or tea.
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Whether you’re looking for a sweet treat to enjoy on your own or something to impress your guests, these Walnut Biscotti will surely hit the spot. The combination of crunchy texture and nutty flavor makes them a delightful snack for any occasion. So, put on your apron, gather your ingredients, and get ready to bake up a batch of these irresistible homemade cookies.
