Get ready to indulge in a warm and comforting dish that will satisfy even the pickiest eaters! Our Chicken Penne Pasta Casserole is a delicious blend of tender chicken and savory flavors, all baked together in a creamy, cheesy sauce. Perfect for cozy weeknight dinners or potluck gatherings with friends, this casserole is sure to become a family favorite. Let’s dive into the recipe and get cooking!
Ingredients:
– 1 lb penne pasta
– 2 boneless, skinless chicken breasts, cooked and diced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes, drained
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 tsp Italian seasoning
– Salt and pepper, to taste
– Fresh basil, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
4. Add the minced garlic and diced bell pepper to the skillet. Cook for another 2-3 minutes until the vegetables are tender.
5. Stir in the cooked chicken, diced tomatoes, chicken broth, heavy cream, and Italian seasoning. Season with salt and pepper to taste.
6. Let the mixture simmer for 5-7 minutes to allow the flavors to meld together.
7. Remove the skillet from heat and stir in the cooked penne pasta until well coated.
8. Pour the pasta mixture into the prepared baking dish and spread it out evenly.
9. Sprinkle the shredded mozzarella and grated Parmesan cheeses on top of the pasta.
10. Cover the dish with foil and bake in the preheated oven for 20 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
12. Once done, remove the casserole from the oven and let it rest for a few minutes before serving.
13. Garnish with fresh basil leaves before serving for a burst of color and flavor.
This Chicken Penne Pasta Casserole is a versatile dish that can be customized to suit your taste preferences. Feel free to add in extra veggies like spinach, mushrooms, or broccoli for a nutritious boost. You can also swap out the chicken for cooked sausage or ground beef for a different twist on this classic casserole. Enjoy the hearty combination of tender pasta, juicy chicken, and creamy cheese in every bite!
Prepare this delightful casserole for your next family dinner or gathering, and watch as it disappears within minutes. The rich flavors and comforting goodness of this dish will have everyone coming back for seconds. So, roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that will wow your loved ones. Happy cooking!
