Grilled zucchini is a delicious and healthy dish that packs a punch of flavor with the tangy zest of lemon and the richness of feta cheese. This recipe is perfect for a light summer meal or as a flavorful side dish at any time of the year. The combination of ingredients creates a Mediterranean-inspired flavor profile that will transport your taste buds to the sunny shores of Greece. Let’s dive into the easy steps to create this mouthwatering dish – Grilled Zucchini With Lemon And Feta.
Ingredients:
– 2 medium zucchinis, sliced lengthwise
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Zest of 1 lemon
– Juice of 1/2 lemon
– 1/4 cup crumbled feta cheese
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Start by preheating your grill to medium heat. If you are using an indoor grill pan, make sure to heat it over medium-high heat.
2. In a small bowl, whisk together the olive oil, minced garlic, lemon zest, and lemon juice to create a flavorful marinade.
3. Place the sliced zucchinis in a shallow dish and coat them evenly with the marinade. Allow the zucchinis to sit and marinate for about 10-15 minutes to absorb the flavors.
4. Once the zucchinis have marinated, place them on the preheated grill. Cook for about 3-4 minutes per side, or until they develop grill marks and become tender. Be sure to brush any remaining marinade over the zucchinis as they cook to enhance the flavor.
5. Remove the grilled zucchinis from the grill and transfer them to a serving platter. Season with salt and pepper to taste.
6. Sprinkle the crumbled feta cheese over the warm zucchinis, allowing it to slightly melt and meld with the other flavors.
7. Garnish the dish with fresh parsley for a pop of color and added freshness.
8. Serve the Grilled Zucchini With Lemon And Feta immediately as a vibrant and flavorful side dish alongside your favorite main course. This dish pairs wonderfully with grilled chicken, fish, or even on its own as a light vegetarian meal.
Grilled Zucchini With Lemon And Feta is a simple yet elegant dish that embodies the essence of Mediterranean cuisine. The charred zucchinis complemented by the bright citrus notes of lemon and the creamy saltiness of feta cheese create a harmony of flavors that will satisfy your palate. Whether you’re hosting a summer barbecue or looking to add a touch of Greek-inspired flair to your dinner table, this recipe is sure to impress. Enjoy the fresh, vibrant flavors of this dish and transport yourself to the sun-kissed shores of Greece with every bite!
