Are you craving a satisfying and flavorful meal that’s easy to prepare? Look no further than these Roasted Cauliflower and Black Bean Fajitas! This delightful Mexican-inspired dish combines the earthy flavors of roasted cauliflower with the hearty goodness of black beans, all wrapped up in warm tortillas. It’s a perfect option for a cozy evening at home or a casual dinner with friends. Let’s dive into this delicious recipe that will surely become a new favorite in your menu rotation.
Roasted Cauliflower and Black Bean Fajitas
Ingredients:
– 1 head of cauliflower, cut into small florets
– 1 can of black beans, drained and rinsed
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 red onion, thinly sliced
– 2 tablespoons of olive oil
– 2 teaspoons of ground cumin
– 1 teaspoon of chili powder
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
– 8 small flour or corn tortillas
– Optional toppings: fresh cilantro, sliced avocado, lime wedges, salsa, or hot sauce
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets, bell peppers, and red onion with olive oil, cumin, chili powder, smoked paprika, salt, and pepper until well coated.
3. Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, tossing halfway through, or until the vegetables are tender and slightly charred.
4. While the vegetables are roasting, heat the black beans in a small saucepan over medium heat until warmed through. Season with a pinch of salt and pepper.
5. In a dry skillet, heat the tortillas on both sides until warmed and slightly charred, about 1 minute per side.
6. To assemble the fajitas, spoon some roasted vegetables and black beans onto each warm tortilla. Top with your favorite optional toppings, such as fresh cilantro, sliced avocado, a squeeze of lime juice, salsa, or hot sauce.
7. Serve the Roasted Cauliflower and Black Bean Fajitas immediately and enjoy the delicious flavors and textures of this delightful dish!
These Roasted Cauliflower and Black Bean Fajitas are a fantastic alternative to traditional meat-filled fajitas, offering a tasty and nutritious option for a meatless meal. The combination of the hearty black beans and flavorful roasted vegetables creates a satisfying filling that is sure to please both vegetarians and meat-eaters alike. Feel free to customize your fajitas with your favorite toppings and enjoy a cozy and flavorful dinner that will transport you to the heart of Mexico with every bite.
