If you’re looking to bring the vibrant flavors of Vietnamese cuisine into your home, this recipe for Vietnamese Stir Fried Vermicelli with Tofu is a must-try dish that will satisfy your craving for something deliciously different. Packed with a harmonious blend of savory tofu, crisp vegetables, and fragrant herbs, this dish offers a delightful mix of textures and tastes that will transport your taste buds to the bustling streets of Vietnam. Whether you’re a seasoned cook or just starting out, this recipe is simple to follow and promises a rewarding culinary experience. Let’s dive into the details of this flavorful Vietnamese-inspired dish.
**Vietnamese Stir Fried Vermicelli With Tofu**
**Ingredients:**
– 8 oz vermicelli noodles
– 1 block firm tofu, pressed and cubed
– 1 red bell pepper, thinly sliced
– 1 carrot, julienned
– 1 small onion, sliced
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp hoisin sauce
– 1 tbsp rice vinegar
– 1 tbsp sesame oil
– 2 tbsp vegetable oil for frying
– Salt and pepper to taste
– Fresh cilantro and chopped peanuts for garnish
**Instructions:**
1. Cook the vermicelli noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the garlic, onion, bell pepper, and carrot until slightly softened, about 3-4 minutes.
4. Add the cooked vermicelli noodles to the skillet, along with the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Toss everything together until well combined.
5. Return the cooked tofu to the skillet and gently fold it into the noodle mixture. Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes to allow the flavors to meld together.
7. Garnish with fresh cilantro and chopped peanuts before serving.
Enjoy this delightful Vietnamese Stir Fried Vermicelli with Tofu hot off the stove. The combination of tender vermicelli, crispy tofu, and crunchy vegetables, all coated in a savory and slightly sweet sauce, makes for a truly satisfying meal that’s perfect for lunch or dinner. Embrace the flavors of Vietnam in your own kitchen and impress your taste buds with this delightful dish.
