Embrace the vibrant flavors of Ethiopian cuisine with this delightful recipe for Timatim Bet Gomen, a traditional dish featuring ripe tomatoes and hearty collard greens. This combination of tangy tomatoes and earthy greens will surely add a burst of color and flavor to your dining table. Perfect for a cozy evening at home or a gathering with friends, this dish is easy to make and will impress even the most discerning palates.
Timatim Bet Gomen – Tomatoes with Collard Greens
**Ingredients:**
– 4 ripe tomatoes, diced
– 1 bunch collard greens, washed and chopped
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– Salt and pepper to taste
**Instructions:**
1. Begin by heating olive oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté until they turn golden and fragrant.
2. Add the diced tomatoes to the pan and stir well to combine with the onions and garlic. Allow the tomatoes to simmer for about 5-7 minutes until they begin to break down and release their juices.
3. Sprinkle the ground turmeric and cumin over the tomato mixture, stirring gently to incorporate the spices evenly.
4. Add the chopped collard greens to the pan, stirring them into the tomato mixture until they start to wilt. Season with salt and pepper to taste.
5. Cover the pan with a lid and let the dish simmer for about 10-15 minutes, stirring occasionally, until the collard greens are tender but still vibrant.
6. Once the collard greens are cooked to your desired tenderness, remove the pan from the heat and give the dish a final gentle stir to combine all the flavors.
This fragrant and colorful Timatim Bet Gomen is now ready to be served. This dish pairs beautifully with a side of warm injera, the traditional Ethiopian flatbread, or steamed rice. It can be enjoyed as a main course or as a flavorful side dish alongside your favorite protein.
The simplicity of the ingredients combined with the aromatic blend of spices creates a dish that is both comforting and exotic. Whether you’re exploring Ethiopian cuisine for the first time or adding a new twist to your regular meal rotation, Timatim Bet Gomen is a delightful recipe that will satisfy your taste buds and bring a touch of Ethiopian flair to your home cooking repertoire. Enjoy the rich flavors and vibrant colors of this Ethiopian-inspired culinary creation!
